News & Events
Folio: The Seattle Athenaeum invites you to rethink your approach to lunch with “Lunch at the Shop: The Art and Practice of the Midday Meal”. Join me for an evening of reading and conversation with author Peter Miller.
at Women’s University Club of Seattle
1105 Sixth Avenue • Seattle, WA
1:30 PM
Members only.
$20 single/guests.
Edit & cancellation deadlines 1 day prior to class/program.
at Dante Alighieri Society of Washington
Greenwood Senior Center 525 N 85th St, Seattle
Doors are opening at 6pm
during New Day Northwest on King 5 Seattle.
Let’s make Amatriciana together with host Kelly Hanson during
Seattle’s favourite morning talk show.
at Folio: The Seattle Athenaeum, Seattle
6:00pm-8:00pm
at Percorso Italiano, Seattle
Open for students and members of the school only.
Hot Stove Society Radio Show With Tom Douglas
On Kiro NewsRadio, 97.3 FM
at Gomes Morrison Residence, Seattle
By Invitation Only
At Willmott’s Ghost
2100 6th Ave, Seattle
$85.00 per person
Each ticket will include a copy of the book, one drink ticket, snacks & bites.
Event is hosted from 3:00pm-5:00pm.
Virtual class
6:00pm to 1:15pm (EDT)
3:00pm to 4:15pm (PDT)
Come learn how to make weeknight-friendly pasta dishes that taste as good as anything you’d get at a favorite Italian spot. What’s on the Menu: Pasta with Spring Radicchio, Pancetta, Walnuts and Gorgonzola Dolce / Tagliolini with Halibut, Asparagus, Almonds, and Sumac
Free entry.
at Hotel Andra, 2000 4th Ave, Seattle
5:30pm to 7:30pm
$135.00
Join me at Hot Stove Society for a festive evening as I debut with my new book!
Ticket price is per 1 person and includes a copy of the book.
With chefs Tom Douglas and Thierry Rautureau
at Hotel Andra – 2000 4th Ave, Seattle
9:00am to 11:00am – Doors open at 8:50am
$25.00
A lite breakfast with coffee is included in your purchase. Ticket price is per 1 person.
Cookbook
Press
La tradizione italiana incontra il Pacific Northwest.
Dalla filosofia alla cucina: la storia di Michela Tartaglia e della pasta fatta a mano che racconta l’Italia negli Stati Uniti.
By Chris S. Nishiwaki
Cruise ships started arriving on the Seattle waterfront earlier this month. That means many local businesses, including restaurants and retailers, are off cruise control and kicking it into high gear to prepare for the influx of visitors.
Turin, Italy-born Michela Tartaglia first taught pasta-making classes in the Pike Place Market Atrium’s test kitchen. Now she runs a hidden-away pasta counter directly above; it serves four daily bowls that always include meat, seafood, and “from the garden” renditions. What this means: a different menu each time you visit, and memorable partnerships between seasonal ingredients and pasta shapes, like tortiglioni with speck and ricotta, or gemelli with caramelized pears, gorgonzola, and walnuts.
By Bethany Jean Clement, Seattle Times food writer
Chef Michela Tartaglia’s new pasta-driven cookbook celebrates the seasons and we’re so ready to dive into a big bowl of her stinging nettle pesto pasta to welcome spring…