News & Events
With chefs Tom Douglas and Thierry Rautureau
at Hotel Andra – 2000 4th Ave, Seattle
9:00am to 11:00am – Doors open at 8:50am
A lite breakfast with coffee is included in your purchase. Ticket price is per 1 person.
at Hotel Andra, 2000 4th Ave, Seattle
5:30pm to 7:30pm
Join me at Hot Stove Society for a festive evening as I debut with my new book!
Ticket price is per 1 person and includes a copy of the book.
6:00pm to 1:15pm (EDT)
3:00pm to 4:15pm (PDT)
Come learn how to make weeknight-friendly pasta dishes that taste as good as anything you’d get at a favorite Italian spot. What’s on the Menu: Pasta with Spring Radicchio, Pancetta, Walnuts and Gorgonzola Dolce / Tagliolini with Halibut, Asparagus, Almonds, and Sumac
Bethany Jean Clement,
Chef Michela Tartaglia’s new pasta-driven cookbook celebrates the seasons and we’re so ready to dive into a big bowl of her stinging nettle pesto pasta to welcome spring…