As Federico Fellini once said
La vita è una combinazione di pasta e magia
Life is a combination of pasta and magic
As chef and owner of Pasta Casalinga in Seattle’s Pike Place Market, Michela Tartaglia incorporates fresh ingredients and her whimsical personality into approachable Italian dishes.
Portrait by Kyle Johnson

News & Events

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Book events
Workshops & classes
Book events
04.27.2023
hot stove radio show

With chefs Tom Douglas and Thierry Rautureau
at Hotel Andra – 2000 4th Ave, Seattle
9:00am to 11:00am – Doors open at 8:50am
$25.00
A lite breakfast with coffee is included in your purchase. Ticket price is per 1 person.

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Book events
05.02.2023
Book launch and signing
at Pasta Casalinga, Pike Place Market, Seattle
01:00 to 03:00pm
Book events
05.09.2023
Dinner and book signing
at Willmott’s Ghost, Seattle 
05:00 to 07:00 pm
Each ticket includes food (see menu on the website), a welcome spritz, wine, and one signed copy of “Pasta for All Seasons”. Gratuity and WA sales tax are also included.
Get your ticket
Book events
05.12.2023
PASTA FOR ALL SEASONS COOKBOOK DINNER

at Hotel Andra, 2000 4th Ave, Seattle
5:30pm to 7:30pm
$135.00
Join me at Hot Stove Society for a festive evening as I debut with my new book!
Ticket price is per 1 person and includes a copy of the book.

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Book events
05.15.2023
In Person Author Talk
at Book Larder, Seattle
06:30 pm to 08:00 pm
Each ticket includes a signed copy of the book!
Attend the event
Book events
05.25.2023
Cookbook Book Club
at Island Books
Mercer Island, WA
06.30 to 7.00pm

Free entry.

Attend the event
Book events
06.01.2023
Milk Street live online cooking school

Virtual class

6:00pm to 1:15pm (EDT)

3:00pm to 4:15pm (PDT)

Come learn how to make weeknight-friendly pasta dishes that taste as good as anything you’d get at a favorite Italian spot. What’s on the Menu: Pasta with Spring Radicchio, Pancetta, Walnuts and Gorgonzola Dolce / Tagliolini with Halibut, Asparagus, Almonds, and Sumac

 

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Book events
06.22.2023
Pasta for All Seasons Cooking Class
at Book Larder, Seattle
06:30 pm to 09:00 pm
Join Michela for a cooking class to celebrate her new book “Pasta for All Seasons”. You will hear how to make fresh bucatini from scratch, using simple, seasonal ingredients from the beautiful PNW. Class is limited to 11 people and is hands-on. Includes dinner.
Get your ticket

Cookbook

Press

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Media
Articles & Interviews
Book press
Articles & Interviews
04.21.2023
Seattle Times
Celebrating spring with Pike Place Market pasta-maker Michela Tartaglia

By Bethany Jean Clement, Seattle Times food writer

read the article
Articles & Interviews
03.09.2023
Forbes
This Brilliant Pasta Dish Is The Spring Tonic Everyone Needs Right Now

Chef Michela Tartaglia’s new pasta-driven cookbook celebrates the seasons and we’re so ready to dive into a big bowl of her stinging nettle pesto pasta to welcome spring…

read the article
Articles & Interviews
06.16.2023
PCC markets
Pasta Casalinga chef cooks for all seasons
Read the article
Articles & Interviews
06.05.2023
L'Italoamericano
New Cookbook serves up a year of “Pasta-Bilities”
Read the article
Articles & Interviews
01.15.2019
KING 5 - New Day Northwest
Pasta Casalinga shares recipe for its delicious lasagna
view more
Articles & Interviews
03.20.2020
UPROXX
Cooking Through The Quarantine: An Expert Shares How To Stop Screwing Up Your Pasta
read the article
Book press
04.07.2023
Publishers Weekly
Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest
read the review
Media
03.15.2021
Seattle Foodie Podcast
Seattle Foodie – Episode 131: Michela Tartaglia
Listen to the podcast
Media
09.10.2020
Komo News
Seattle restaurants tackle COVID-19 pandemic, now face a new hurdle–smoke from wildfires
view more
Articles & Interviews
01.04.2020
Starchefs
Chef Michela Tartaglia and Nathan Gottlieb – Pasta Casalinga
read the article

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    A tavola non si invecchia
    •
    One does not grow old at the dinner
    •
    A tavola non si invecchia
    •
    One does not grow old at the dinner
    •